Learn about cooking in the 1700s, when women were responsible for starting and maintaining the kitchen fire, carrying water, gathering fresh vegetables, fruits, and herbs, and grabbing meat from the smokehouse. All of this would be done by breakfast — it was much more difficult and time-consuming than what we do today, even when we try out a recipe for the first time. And following recipes was not always “easy as pie,” either — they were usually written in paragraphs and included a description of the process. Join us as we make some tried-and-true recipes, such as Indian Meal Pudding. Samples and hands-on assistance will be needed!

EVENT DETAILS
Saturday, June 20, 2026
Event Open: 10:00 AM – 2:00 PM
Address: Sweat-Morin Homestead, 374 School Street, Sanford, ME
The homestead house and barn are handicapped accessible.

FREE ADMISSION
Sign up at smoke-and-savour.eventbrite.com

Admittance to this event is FREE to the public, although donations are always welcomed. Signing up in advance is not required but does help us prepare for the number of attendees, as parking is limited. For questions, please call 207-490-1028 or email info@sanfordhistory.org.

This program is presented in partnership with the Sweat-Morin Homestead and is generously supported and sponsored by: Harry A. Mapes Charitable Trust.